We are well aware of the responsibilities we have to our customers. That’s why we not only comply with the constantly increasing number of quality requirements issued for the food industry; we take them a step further.The HACCP concept (Hazard Analysis and Critical Control Points) is a systematic approach to identifying microbiological, chemical and physical dangers in food processing and to introducing measures to avoid and remove them.
Brenntag decided on an audit of its HACCP system, on the one hand to help optimise the system and, on the other hand, to have formal documentation of the diligence with which it cares for and monitors processes to avoid risks to foodstuffs. After two years of intense effort culminating in a successful audit, Quality Austria granted our company the appropriate HACCP seal of approval.The HACCP concepts of the locations Guntramsdorf, Judendorf and Traun are anchored in the Qualitymanagement manual. This gives us a superb basis for the successful and effective application of the HACCP system.
HACCP, as a prophylactic concept, is based on extensive management, applicable to the areas of production-, product-, handling- and personal hygiene.For our customers, this means that they can trust our products as well as our processes, which have met the exacting standards of an independent auditor, Quality Austria.