Brenntag Food & Nutrition understands the importance of striking the right balance, from a product’s taste and texture to its appearance and shelf life. We have built a reputation for partnering with the best manufacturers of ingredients and additives and delivering the highest-quality products.
Tailor-Made Food & Nutrition Services
Customers who work with us benefit from our wide-ranging technical expertise as well as our extensive market, industry, and product knowledge. Our team works with customers to choose the right ingredients for their products, while our specialists develop solutions tailor-made for each customer’s unique and specific needs in areas including:
- Animal Nutrition & Pet Food
- Baking & Snacks
- Dairy Products
- Edible Fats & Oils
- Flours, Grains, & Grain Milled Products
- Meat, Poultry, & Seafood
- Preserved Fruits & Vegetables
- Processed Foods
- Flavors & Seasonings
Our partnerships with leading manufacturers bring alternative technologies and naturally derived, non-GMO, and certified organic ingredients to help solve the clean label ingredients challenge. Learn more about clean label trends by reading our Guide to Clean Labels.
Leveraging our expertise supported application facilities
Our laboratory personnel tests ingredients and additives to develop formulations at our in-house food and nutrition applications laboratory. Brenntag Food & Nutrition knows the right ingredient combinations, interactions and processing conditions to achieve optimum performance.
Our team will help you achieve cost optimization and flexibility with alternative ingredients or develop innovative technologies in a range of areas:
- Food Safety & Traceability
- Food Technology & Innovation
- Health & Nutrition
- Global Ingredient Sourcing
- Food Applications Lab Support
Our food industry experts, located throughout North America, receive routine training to keep up with the latest cutting-edge innovations and market trends. To best enable you to compete in today’s market and fully leverage our knowledge and experience in food applications, we will organize events that include technical training and innovation workshops with a team of Brenntag specialists.
Minimizing complexity with the right quality standards
We are fully committed to complying with the industry’s ever-growing safety and quality requirements. All of our facilities adhere to ISO standards and HACCP food safety regulations, and we procure full documentation and accompanying certificates for each product.
Through negotiated agreements with our suppliers and an accurate system for tracking inventory, Brenntag reduces uncertainty in the supply-chain, ensuring products arrive right on time, at the right place, in the right quantity and quality.