Extensive product portfolio, formulation guidance and support from our expert teams, state of the art apllication facilities, fully accredited blending facilities - the Food & Nutrition team at Brenntag Europe, Middle East and Africa is your right partner!
Food & Nutrition
Brenntag Food & Nutrition understands the importance of striking the right balance, from a product’s taste and texture to its appearance and shelf life. We have built a reputation for partnering with the best manufacturers of ingredients and additives and delivering the highest-quality products. Customers who work with Brenntag benefit from our wide-ranging technical expertise as well as our extensive market, industry and product know-how. Our experts work with customers to choose the right ingredients for their products, while our specialists develop solutions that are tailor-made for each customer’s unique and specific needs in areas including:
- Meat, Poultry & Fish Processing
- Bakery & Bread
- Dairy & Ice Cream
- Beverages & Alcoholic Drinks
- Chocolate & Confectionary
- Convenience Food
- Fruit & vegetable processing
Leveraging our expertise supported by our application facilities
Our experts test ingredients and additives and develop formulations at our own in-house application facilities. Brenntag Food & Nutrition knows the right ingredient combinations, interactions and processing conditions to get ingredients to perform to their fullest. Our team will help you achieve cost optimization and flexibility with alternative ingredients or develop innovative flavor profiles in a range of areas:
- Food Design
- Food Technology
- Health & nutrition
- Food safety & shelf life
- Processing Aids
- Food manufacturing
Our specialists, present in every European market, receive in-house training to keep abreast of the latest cutting-edge innovations and market trends. To best enable you to compete in today’s market and fully leverage our expertise and experience in food applications, we will organize events that include technical training and innovation workshops with a team of Brenntag specialists.
Minimizing complexity with the right quality standards
We are fully committed to complying with the industry’s ever-growing safety and quality requirements. All of our facilities adhere to ISO standards and HACCP food safety regulations, and we will procure the full documentation and accompanying certificates for each product. Through negotiated agreements with our suppliers and an accurate system for keeping track of inventory, Brenntag reduces uncertainty in the supply-chain, ensuring that products will arrive right on time, at the right place, in the right quantity and quality.